Fire Cooking: Campfire garlic cheesy potatoes

Easy, comforting, deliciousness!

PREP TIME: 10min

COOK TIME: 30min

Ingredients

• 4 potatoes

• 8 oz. cheddar cheese thinly sliced

• 4 cloves garlic minced

• 2 T. butter

• salt & pepper to taste

• parsley chopped (optional)

• wooden chopsticks

• heavy-duty aluminum foil

Instructions

• Start the fire and burn until there’s a hot bed of coals.

• Set a potato snugly between two chopsticks. Carefully slice the potatoes until you hit the chopsticks, leaving the potato slices connected.

• Slide a slice of cheddar between each potato slice.

• Spread minced garlic across the top of each potato, then spread butter over the garlic.

• Double-wrap each potato in squares of heavy-duty aluminum foil. Nestle potato packets in the bed of coals.

• Bake in the coals for 30-45 minutes, until potatoes are soft and tender.

• Season potatoes with salt & pepper to taste and garnish with parsley.